Bladesmithing: Forged Chef's Knife
Workshop | Registration opens 12/2/2025 10:00 AM CST
Take a stab at bladesmithing while also creating a fine piece to add to your culinary set. Design, forge, heat treat, grind, and finish a high-carbon chef’s knife with a durable G10 handle and stainless pins.
Jaymes Stevens
Jaymes (Maumelle, AR) is a Journeyman Bladesmith with the American Bladesmith Society. Based out of central Arkansas, Jaymes is involved in many circles of Arkansas bladesmiths, including Historic Arkansas Museum, James Black School of Bladesmithing, and the Arkansas Knife Guild.